$40 - Four Course Dinner$40 per person (plus tax, gratuity, & beverage) Available 4PM-9PM, Sunday to Thursday. Includes a House Salad

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Starters

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Sesame Tuna

with asian slaw, wasabi, and ponzu sauce

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Mussels

red or white, with garlic bread

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Tempura Brussel Sprouts

with bacon jam

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Entrees

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Shrimp Scampi

diced tomatoes, asparagus, over linguine

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Linguine & Clams

red or white, with garlic bread

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Chicken A la Vodka

penne, spinach, roasted peppers, and garlic bread

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Filet Tips

with mushrooms, onions, horseradish sauce and swiss

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Baby Back Ribs

half rack, bourbon glazed or BBQ

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Desserts

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Creme Brulee

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Flourless Chocolate Cake

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Key Lime Custard

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Chocolate Mousse

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Vanilla Bean Ice Cream

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