Entrees

Red or white, with garlic bread

Deep sea scallops with two sides

With diced tomatoes and asparagus over linguine, with garlic bread

1.5 lbs snow crab legs, two sides

Grilled or blackened, over rice pilaf and
sautéed spinach and crab

Colossal shrimp, scallops, Mahi, and a fried
crab cake with two sides

Parmesan panko coated, fried and topped with mozzarella and homemade marinara, served over linguine

Grilled, topped with garlic herb butter and onion rings, served with two sides

Half rack, bourbon glazed or BBQ, with two sides