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$40 - Four Course Dinner

$40 per person (plus tax, gratuity, & beverage)
Available 4PM-9PM, Sunday to Thursday.
Includes a House Salad

Sesame Tuna

with asian slaw, wasabi, and ponzu sauce

$0.00

Mussels

red or white, with garlic bread

$0.00

Tempura Brussel Sprouts

with bacon jam

$0.00

Shrimp Scampi

diced tomatoes, asparagus, over linguine

$0.00

Linguine & Clams

red or white, with garlic bread

$0.00

Chicken A la Vodka

penne, spinach, roasted peppers, and garlic bread

$0.00

Filet Tips

with mushrooms, onions, horseradish sauce and swiss

$0.00

Baby Back Ribs

half rack, bourbon glazed or BBQ

$0.00

Creme Brulee

$0.00

Flourless Chocolate Cake

$0.00

Key Lime Custard

$0.00

Chocolate Mousse

$0.00

Vanilla Bean Ice Cream

$0.00

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