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Seafood Extravaganza!

It's a great holiday weekend here at Flip Flopz and we've got a menu that'll knock you off your feet!

Friday-Sunday from 4-9 PM each day, enjoy these special plates from Chef Rob.


Stay tuned to our social media stories over the weekend to see photos of select plates!


Appetizers:

Scallop Ceviche; $16

Snow Crab Legs; one and a half pounds, garlic butter, old bay, $30

Local Yellowfin Tuna Pastrami Style; served raw tuna, slaw, russian dressing, marble rye toast points, $17

Crab, Spinach, & Artichoke Dip; five cheese dip, tortilla chips, serves two, $16

Oysters (5); grilled, garlic and herb, $16


Entrees:

Grilled Swordfish; spanish rice, black bean, corn and crab salsa, salsa verde, chipotle ranch, $29

Wasabi Crusted Tuna Fusion Salad; yellowfin tuna, jumbo lump crab, avocado, pico de gallo, spring mix, sesame dressing, tortilla strips, $29

Salmon; crab cake stuffed, brie cheese, asparagus, rice pilaf, hollandaise, $32

Land & Sea; filet mignon, lobster polenta, broccoli rabe, fra diavolo sauce, shaved parmesan

Seafood Vodka; scallops, shrimp, crab, lobster, penne pasta, mushrooms, spinach, $33


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