It's a great holiday weekend here at Flip Flopz and we've got a menu that'll knock you off your feet!
Friday-Sunday from 4-9 PM each day, enjoy these special plates from Chef Rob.
Stay tuned to our social media stories over the weekend to see photos of select plates!
Appetizers:
Scallop Ceviche; $16
Snow Crab Legs; one and a half pounds, garlic butter, old bay, $30
Local Yellowfin Tuna Pastrami Style; served raw tuna, slaw, russian dressing, marble rye toast points, $17
Crab, Spinach, & Artichoke Dip; five cheese dip, tortilla chips, serves two, $16
Oysters (5); grilled, garlic and herb, $16
Entrees:
Grilled Swordfish; spanish rice, black bean, corn and crab salsa, salsa verde, chipotle ranch, $29
Wasabi Crusted Tuna Fusion Salad; yellowfin tuna, jumbo lump crab, avocado, pico de gallo, spring mix, sesame dressing, tortilla strips, $29
Salmon; crab cake stuffed, brie cheese, asparagus, rice pilaf, hollandaise, $32
Land & Sea; filet mignon, lobster polenta, broccoli rabe, fra diavolo sauce, shaved parmesan
Seafood Vodka; scallops, shrimp, crab, lobster, penne pasta, mushrooms, spinach, $33